Identifiers
Accession number:
CGN25305
Accession name:
Pimiento de curar o de secar
Crop (and subcrop type):
pepper (annuum complex, annuum cultivated)
Population type:
Land variety
SMTA status
SMTA needed:
Yes
Classification
Genus:
Capsicum
Species:
annuum
Sub-taxon:
Origin information
Collecting number:
AN-CA-68
Country of origin:
Spain
Collection site:
Province of Cadiz, Conil de la Frontera, surrounding
Latitude / Longitude:
36.276 / -6.087, uncertainty 2000 meter
Altitude (m):
31
Collecting date:
19840807
Donor institute:
The Asian Vegetable Research and Development Center, Shanhua, Tainan, Taiwan, Province of China
Donor number:
VI031372
Other numbers:
IVT 419; NC100902; BGV000594; BGE019688
Origin address:
Collection mission in Spain by CSIC 1984 for IBPGR, Rome, Italy
Origin type:
Farm store, threshing place
Other information
DOI:
10.18730/K5837
https://doi.org/10.18730/K5837
https://doi.org/10.18730/K5837
Additional passport information:
used as spice
Name in English:
curar=to preserve, store secar=to dry
Pictures
The following pictures are available for this accession.
.JPG)
38 overview fruits (2014).JPG
.JPG)
38 plant (2014).JPG
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38 ripening fruits (2014).JPG
.JPG)
38 unripe fruits (2014).JPG