CGN Trait information
Reducing sugar content
Trait category:
Tuber characteristics
Tuber characteristics
Trait information:
from Bundesantalt für Getreide-, Kartoffel- und Fettforschung, Institut für Stärke- und Kartoffeltechnologie. The reducing sugar content (mg / 100 gram fresh tuber weight) was determined after storing the tubers during 6 weeks at 4°C. Differences in the results between years can be substantial. Results are presented as:
Download data in Excel for trait 495
from Bundesantalt für Getreide-, Kartoffel- und Fettforschung, Institut für Stärke- und Kartoffeltechnologie. The reducing sugar content (mg / 100 gram fresh tuber weight) was determined after storing the tubers during 6 weeks at 4°C. Differences in the results between years can be substantial. Results are presented as:
| Classes | Reducing sugar content |
| very low | <= 70 mg/100 g tuber |
| low | 71 - 130 mg/100 g tuber |
| intermediate | 131 - 200 mg/100 g tuber |
| high | 201 - 500 mg/100 g tuber |
| very high | > 500 mg/100 g tuber |
Download data in Excel for trait 495