Amylose content

Trait category:
Tuber characteristics

Trait information:
Percentage amylose in the starch. Schittenhelm & Menge-Hartmann (1992; Landbauforschung Völkenrode 42:117-126). The results are presented as:

Classes	Amylose percentage
very low	< 24 %
low	24 - 27 %
intermediate	27 - 28.5 %
high	> 28.5 %

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